tag:blogger.com,1999:blog-8590324275256134943.post8566339005416911971..comments2024-03-17T03:20:35.475-04:00Comments on The Elizavegan Page: Green Beans with Ginger and ShallotsDesdemonahttp://www.blogger.com/profile/12122782820360639368noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8590324275256134943.post-63628946764804302472010-11-16T03:40:37.183-05:002010-11-16T03:40:37.183-05:00Whoa. These sound super fantastico!Whoa. These sound super fantastico!Monique a.k.a. Mohttps://www.blogger.com/profile/06891192731456230615noreply@blogger.comtag:blogger.com,1999:blog-8590324275256134943.post-46630591510193113472010-11-12T16:46:53.709-05:002010-11-12T16:46:53.709-05:00Oh wow! I love cooking with chili oil. These bea...Oh wow! I love cooking with chili oil. These beans sound amazing. Can't wait to try them!Kristin (of GF Vegan Munchies)https://www.blogger.com/profile/17695848393114341608noreply@blogger.comtag:blogger.com,1999:blog-8590324275256134943.post-31039214471003858592010-11-12T10:02:48.116-05:002010-11-12T10:02:48.116-05:00Ooo, these sound fantastic. I've been wanting ...Ooo, these sound fantastic. I've been wanting to make the salt and pepper tofu for a while, and now I have the perfect side dish!Sarah Phttps://www.blogger.com/profile/10108438381298177862noreply@blogger.com