The Elizavegan Page

Maybe I shouldn't really call this baighan bharta, since the traditional recipe doesn't include lentils; then again, it does often...

Ginger is one of the best tastes and smells in the world: simultaneously warm, spicy, light and fresh. I use it a lot , in all kinds of thin...

Again with the brunch food! I actually made this last weekend, but never got around to typing up the stained, scribbled notes I took while c...

Avocados are good at any time of day or night, and this recipe came about because of a perfectly ripe one that I wanted to eat for bre...

Okay, I think I have been very good about updating my blog for Vegan MoFo while keeping up with kids, animals, schoolwork and all the rest ...

Maybe it's the English(wo)man in me, but I really love savory pies, especially if there's gravy involved, so when in doubt about wh...

I love leafing through cookbooks, but I view recipes less as culinary gospel than inspirational models, and today's recipe is a good e...