The Elizavegan Page

Friday, November 28, 2008

Mushroom and Barley Soup

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This is one of the best soups I have ever made, which is sayin' summat, since I make a lot of soup. It started out as a veganized co...
1 comment:
Tuesday, November 25, 2008

Biscuits and Gravy!

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You're probably wondering what's up with Scarlett O'Hara and the Twelve Oaks barbecue, aren't you? Well, I just bet tha...
7 comments:
Sunday, November 23, 2008

Saffron and Lemon Risotto with Peas

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I go through periods when I'm sort of obsessed with a certain flavor or ingredient. Currently, that ingredient is saffron: I just want t...
2 comments:
Monday, November 17, 2008

Banana, Pear, and Almond Muffins

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Again with the muffins! But last Friday was a really muffiny sort of day: cold, drizzly and miserable in that special November way. Not onl...
3 comments:
Monday, November 10, 2008

Black-Eyed Peas with Mushroom Polenta

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Tonight was the first time in awhile that I've been in the kitchen with an Actual Idea about what I wanted to cook (as opposed to w...
1 comment:
Wednesday, November 5, 2008

We WON!!!!

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Okay, this is totally not about food; in fact, I'll come clean and admit straight up that we had veggie burgers and french fries while w...
1 comment:
Tuesday, November 4, 2008

Pissaladiere

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FINALLY , it's election day! I think we can all agree that this election season has been nothing short of a trial by ordeal; every...
5 comments:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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