The Elizavegan Page

Incredibly, we have reached the end of 2008. Like every year, it's had some good, some bad and some ugly, but as we stand on the pr...

First of all, I'd like to wish everyone a happy Christmas, Hannukah, Kwanzaa, Festivus, Giftmas, Dance-Naked-Around-the-Back-Garden-Da...

Chickpea flour is one of those amazing things I discovered relatively late (like olives, which I thought were disgusting until I was in...

Given the fact that they have featured prominently in my last several posts, you might be getting the idea that we really like mushrooms...

The weather around here has been really cold and grey lately, and the result has been a fair amount of podgy, wintry food...pasta, potatoes...

This is one of the best soups I have ever made, which is sayin' summat, since I make a lot of soup. It started out as a veganized co...

You're probably wondering what's up with Scarlett O'Hara and the Twelve Oaks barbecue, aren't you? Well, I just bet tha...