The Elizavegan Page

After a few weeks in the UK, the gentle reader would be forgiven for thinking we might have had our temporary fill of Indian food...but they...

For a change, this post is not about food; in fact, it is emphatically not about food. It is, instead, about animals, particularly pigs (wi...

Remember the days of the electric skillet? Yea, verily: that ubiquitous fixture of the 1970s countertop, rendered in shades of avocado, ...

Well, here it is: July. Here in New England, it feels a bit surreal, because we had a June characterized by three weeks of cool, rainy wea...

This salad is adapted from a recipe in one of my favorite new cookbooks, Bryant Terry's awesome Vegan Soul Kitchen . I say "adapted...

This bread is based on a recipe from one of my all-time favorite cookbooks, The Vegetarian Epicure (Book Two) , by Anna Thomas. As I...

Yeah, I realize there's been a lot of potato action on this blog lately; funny how that happens sometimes, innit? Anyway, this one came ...