The Elizavegan Page

Here in the US we've just survived Thanksgiving, that first blast of the trumpet heralding the holiday season's monstrous regiment. ...

Today's post is a truly collaborative effort between Desdemona and myself - let's just call me "Robert," shall we (since ...

This extravaganza of wanton yumminess was inspired by a post for Welsh Onion Cake over at The Great Vegan Conspiracy (http://thegvc.wordpres...

In this, my third guest post, I hereby declare my most characteristic trait as a cook: although highly recipe-dependent and generally fearfu...

Each year, on the day after Halloween, something remarkable occurs: November arrives! I realize that this may not seem like an especia...

Fake meat. What is it? In what way is it "fake?" In what way - if any - is it "meat," beyond that word's original ...

I've written previously about my affection for Mollie Katzen's earliest tomes of vegetarian cookery, The Moosewood Cookbook and Th...