The Elizavegan Page

By this point, it will be perfectly clear to anyone reading this blog that we really like Indian cuisine, and we are fortunate in having s...

Today marks the third anniversary of my father's death. I don't usually get too personal on here because it is, after all, suppos...

"We can share the curry, we can share the liime...we can share those cashews of yours, 'cause we done shared all of miiiine......

Before I was vegan, saag paneer was a frequent go-to option when eating Indian: it's delicious, nutritious, and can generally be found e...

As previously noted, I've had kind of a thing going with The Guardian 's food column lately. While I appreciate their vegetarian se...

I've developed a mild obsession with the Food column in The Guardian. They have a pretty good vegetarian section, with a decent number...

Right now, I'm really wishing that Frida Kahlo had done a painting of enchiladas, because it would be exactly what I'd use to illu...