The Elizavegan Page

Like many vegans of my acquaintance, I get a certain masochistic charge from watching the Food Network. Seriously: between the over-the-top...

This started out intending to be curry laksa, but I was missing a number of key ingredients, and had neither the time nor the inclination t...

Here I am, guest posting once again. This - pretty damn classic, if I say so myself - recipe is basically an amalgam of childhood memories ...

This might be, quite honestly, the best brunch dish I've ever made, and I don't make such claims lightly. It may have had somethin...

Okay, this is so eerily like the baked mac & cheese of my childhood that just the smell of it bubbling away in the oven has the pow...

By this point, it will be perfectly clear to anyone reading this blog that we really like Indian cuisine, and we are fortunate in having s...

Today marks the third anniversary of my father's death. I don't usually get too personal on here because it is, after all, suppos...