Saturday, August 21, 2010

(Fully) Loaded Jacket Potatoes

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Check out these potatoes - one way or another, they're ready for anything. The first is fully loaded with all the necessary tools to ...
1 comment:
Saturday, August 14, 2010

White Bean and Mushroom Stew

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I love cooking shows, despite (or perhaps because of) the fact that they invariably feature things I would never actually consider eating...
1 comment:
Friday, August 6, 2010

Meatloaf Masquerade, Part Deux

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It's been over a month since my mother died, and I continue to be astonished at just how weird that is. I like to flatter myself - what ...
5 comments:
Thursday, July 29, 2010

Mushrooms, Asparagus, and "Chicken" En Croute with Creamy Dijon Mustard Sauce

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About a year ago, amidst the buzz about the film Julie and Julia , there was a news item about Julia Child's former home, in Cambridge,...
Thursday, July 22, 2010

"Gambas" en Gabardina w/Mojo de Cilantro, or "Homage to Dali"

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In Somerville, MA. about a ten minute walk from Harvard Square, is Dali, a tapas restaurant with which I have extremely fond associations. ...
1 comment:
Monday, July 12, 2010

Food for Thought

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"Thou know'st 'tis common; all that lives must die, Passing through nature to eternity." ~ Hamlet (1.1.72-3) What...
4 comments:
Monday, June 28, 2010

Baked Hummus and Pasta Casserole

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I think we all make the occasional mistake of preparing rather more food than we need, don't you? A few weeks ago, we had a party to cel...
2 comments: