The Elizavegan Page

Monday, November 8, 2010

Ghoulishly Good Stuffed Squash

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Here in New England, a fascinating thing happens on the first of November. Seemingly overnight, there's a shift from late fall to earl...
4 comments:
Sunday, November 7, 2010

Not-Quite-Cornish Pasties

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I dearly love a pasty, a 'ot leaky one; With mayt, turmit and taty, h'onyon and parsley in 'un. The crus' be made weth su...
9 comments:
Saturday, November 6, 2010

Braised Maple Tarragon Carrots

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Oh, carrots are divine, You get a dozen for a dime, it's maaagic. They fry, a song begins; they roast and I hear violins, it's m...
1 comment:
Friday, November 5, 2010

Daily Bread

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"If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” ~ Robert Browning The image above - Jean Bapt...
9 comments:
Thursday, November 4, 2010

Kale, Spinach, and White Bean Pie

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As I've often mentioned, my mother was an English girl who married a Greek-American GI. So imagine my delight when Busted Tees began ...
3 comments:
Wednesday, November 3, 2010

Ale and Onion Gravy

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I've shared this recipe before, in conjunction with another dish , but am posting it again on its own because A. I recommended it to a...
4 comments:
Tuesday, November 2, 2010

Old School Shepherd's Pie

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Come eat with me and taste this pie, And we will all the flavors try Of onions, gravy, 'shrooms and mash, With filling of the finest h...
9 comments:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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