The Elizavegan Page

Wednesday, December 29, 2010

Sweet Potato, Chard, and Lentil Curry

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This is a warm, comforting, mild - and healthy! - curry that makes a nice change from all those heavy, starchy, traditional western "ho...
Saturday, December 25, 2010

Merry Christmas, and a very happy new year!

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Many thanks to all the people who have the patience to read my ramblings, who take the trouble to try my recipes, and who spare the time to ...
3 comments:
Tuesday, December 21, 2010

Wintry, Shroomy Stroganoff

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About a week ago, after picking up our - beautiful, fragrant, eight-foot-tall! - Christmas tree, we stopped to refuel at the monthly all-you...
2 comments:
Friday, December 17, 2010

Tofu Scrambly Breakfast Hash

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Recently, tofu scramble and I have been enjoying a sort of passionate second honeymoon. It's not that we were ever properly estranged, o...
1 comment:
Saturday, December 11, 2010

Easy As Pot Pie

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Here's a health to the ox and to his right eye,  Pray God send our master a good Christmas pie,  A good Christmas pie as e'...
1 comment:
Saturday, December 4, 2010

Killer (Glazed) Tofu

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Fast food feels fuzzy Cause it's made from stuff that's skuzzy I always thought I was such a nerd I refused to eat that stra...
1 comment:
Tuesday, November 30, 2010

Thanksgiving Leftover Samosa Pancakes

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Well first of all, I just want to say how happy I am to have completed my third Vegan Mofo! I love being vegan, and having the opport...
2 comments:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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