The Elizavegan Page

This  is basically a veganization of the old-school potatoes au gratin many of us grew up eating.  It's  quite amazingly "cheesy,...

These are the sort of old-fashioned, straightforward blueberry muffins that one would like to find in the kitchen upon arising, nestled...

I'm calling this MacGyver risotto because it started out as one of those "I haven't been shopping in almost two weeks and am...

Oh, you beautiful dal, you great big beautiful dal. Let me put some rice about you;  I don't want to eat without you...  This i...

Cauliflower is nothing but cabbage with a college education. ~  Mark Twain       You can say a lot of things about cauliflower (no, re...

This quixotic enterprise began with a conversation about "the best food movies," which included Babette's Feast , Eat Dri...

"Tis an ill cook that cannot lick [her] own fingers." 'Struth! I made this finger-lickin' good brunch on an underslept Sun...