The Elizavegan Page

Between one thing and another, I haven't been blogging much lately, but I have been cooking. In fact, I've been sort of stuck in a...

I freely admit that this recipe was largely experimental, but (fortunately) the results were an unqualified success. I needed - okay, want...

I love Vietnamese curries; that particular combination of coconut milk, lemongrass, basil, and spicy chilis adds up to something so muc...

This  is basically a veganization of the old-school potatoes au gratin many of us grew up eating.  It's  quite amazingly "cheesy,...

These are the sort of old-fashioned, straightforward blueberry muffins that one would like to find in the kitchen upon arising, nestled...

I'm calling this MacGyver risotto because it started out as one of those "I haven't been shopping in almost two weeks and am...

Oh, you beautiful dal, you great big beautiful dal. Let me put some rice about you;  I don't want to eat without you...  This i...