The Elizavegan Page

In my omnivorous/pescatarian past, one of my most dearly beloved soups was lobster and/or crab bisque. It was one of those things that I...

This is a supremely easy, basic preparation for lentils; probably one of the earliest ways I learned to cook them (sans the wine, of course;...

Let me just start by saying that I have no idea why this (apparently happy) couple is sleeping inside a can of ravioli; just more proof that...

Oh, never, surely, was a dish So served by hand of dame, As served were these, a breakfast wish, When from our beds we came. So might Cervan...

This is my attempt to reproduce something akin to those frozen spinach souffles many of us remember from childhood. My parents - both excell...

Between one thing and another, I haven't been blogging much lately, but I have been cooking. In fact, I've been sort of stuck in a...

I freely admit that this recipe was largely experimental, but (fortunately) the results were an unqualified success. I needed - okay, want...