The Elizavegan Page

Sunday, May 8, 2011

Crispy Oyster Mushrooms

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“But wait a bit,” the Oyster [ mushroom] s cried, “Before we have our chat; For some of us are out of breath, And all of us are fat!” “No...
6 comments:
Wednesday, May 4, 2011

Tofu Scramble Royale

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Intellectually, all good liberals know that as an institution, the monarchy is an outmoded, exploitative, archaic, imperialist throwback w...
Saturday, April 23, 2011

Crabby Bisque

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In my omnivorous/pescatarian past, one of my most dearly beloved soups was lobster and/or crab bisque. It was one of those things that I...
1 comment:
Monday, April 18, 2011

Super Simple Herbed Lentils

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This is a supremely easy, basic preparation for lentils; probably one of the earliest ways I learned to cook them (sans the wine, of course;...
Tuesday, April 12, 2011

Pan Fried Ravioli with Mushrooms and Kale

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Let me just start by saying that I have no idea why this (apparently happy) couple is sleeping inside a can of ravioli; just more proof that...
2 comments:
Friday, April 8, 2011

Patatas Bravas

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Oh, never, surely, was a dish So served by hand of dame, As served were these, a breakfast wish, When from our beds we came. So might Cervan...
1 comment:
Friday, April 1, 2011

Martian Food (aka Spinach Souffle)

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This is my attempt to reproduce something akin to those frozen spinach souffles many of us remember from childhood. My parents - both excell...
1 comment:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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