The Elizavegan Page

Saturday, June 25, 2011

Banana Raisin Muffins

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Well. Today marks the first full year since my mother passed away; to say that the past twelve months have been a strange, sad, bittersweet,...
1 comment:
Monday, June 20, 2011

Baked Pasta Florentine

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Cassio: I humbly thank you for't. I never knew a Florentine (pasta) More kind and honest. ~ Othello , 3.1.43-45 While it is true that -...
1 comment:
Tuesday, June 14, 2011

Egyptian-Style Red Lentil Soup

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Cleopatra: Give me some music; music, the moody food Of us that trade in love. Or else...how about some soup? Soup, the tasty food Of us...
3 comments:
Friday, June 10, 2011

Banana Blueberry Pancakes

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These sweet, fluffy pancakes are not only an excellent use of the overripe bananas that always seem to accumulate at this time of year, but ...
2 comments:
Friday, June 3, 2011

(Not Elvis Presley's) Memphis BBQ Tofu

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Sorry to have been such an infrequent poster lately; things have been busy, and thus not super-conducive to blogging. I have been cooking, ...
Friday, May 20, 2011

Open Sesame Couscous

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I love couscous: it's versatile, easy, and super quick, which makes it especially nice during the warmer months, when you don't want...
Sunday, May 8, 2011

Crispy Oyster Mushrooms

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“But wait a bit,” the Oyster [ mushroom] s cried, “Before we have our chat; For some of us are out of breath, And all of us are fat!” “No...
6 comments:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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