The Elizavegan Page

Saturday, September 24, 2011

Kale and Tempeh Coconut Curry

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Yet again, I tender my apologies for being the World's Worst Blogger, but this whole coursework thing translates to a lot more time rea...
Monday, September 12, 2011

Unusually Yummy Tofu Stir-Fry

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Yes, I know what you're thinking: what kind of helpless, hapless hippie needs a recipe for a tofu stir-fry, right? But the fact is - as ...
1 comment:
Friday, September 2, 2011

American Chop Suey

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American Chop Suey, for the uninitiated, is one of those working-class New England staples, ubiquitous on diner menus and harried weeknight ...
4 comments:
Monday, August 22, 2011

Perfect Old School Risotto

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Okay, I'm back. The past few weeks have been fairly - if pleasurably - hectic, what with house guests, visiting family, etc., so I hav...
Friday, August 12, 2011

Last Minute Baked Beans for the Lazy/Organizationally Challenged Person

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This total lazy cheater approach to baked beans came about because I got a last-minute craving for some sweet, smoky legumes to accompany ...
Sunday, August 7, 2011

Nigella-Inspired Boozy New Potatoes

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I'm currently in the midst of a passionate love affair with new potatoes; they're so tiny, so versatile, so delicious, and - let...
1 comment:
Tuesday, August 2, 2011

Peanuty Noodles with Tempeh Croutons

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Iwis it is not halfway to her heart. But if it were, doubt not her wish should be To eat some noodles with a peanuty sauce, And twirl her fo...
3 comments:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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