The Elizavegan Page

Apologies for the lack of recent posts; things have been busy, busy, busy! I hope that I'll have a bit more time to cook (and to blog ab...

Today's recipe is some seriously autumnal stuff. It's the brainchild of an October Sunday when, after a weekend of nonstop read...

I feel like I'm totally tanking on MoFo this year, but in the current circumstances, it's a wonder we aren't living on toast (y...

Actually, it's even easier than it looks. (What? I'm talking about food, for heaven's sake!) Beans, spinach, sweet potatoes, gar...

You know you've been meaning to, anyway, and here is the perfect way to do it! This is my long-established, go-to approach to leafy gre...

My belief that any foodstuff is better when encased in pastry is well documented; hence my abiding love for the pot pie. There's someth...

Happy MoFo, MoFoers (and non-MoFoers)! Sorry to arrive a bit late to the annual party, but things are kind of cuckoo-bananas around here th...