The Elizavegan Page

I've really been enjoying getting back in touch with my kitchen mojo this past week or so, and the (temporary) leisure has awakened my (...

I'm baaaaack! Having successfully completed my first semester of PhD School (as we like to call it), I'm now on break for a few wee...

Apologies for the lack of recent posts; things have been busy, busy, busy! I hope that I'll have a bit more time to cook (and to blog ab...

Today's recipe is some seriously autumnal stuff. It's the brainchild of an October Sunday when, after a weekend of nonstop read...

I feel like I'm totally tanking on MoFo this year, but in the current circumstances, it's a wonder we aren't living on toast (y...

Actually, it's even easier than it looks. (What? I'm talking about food, for heaven's sake!) Beans, spinach, sweet potatoes, gar...

You know you've been meaning to, anyway, and here is the perfect way to do it! This is my long-established, go-to approach to leafy gre...