The Elizavegan Page

Oh, yeah, it's another glazed tofu recipe. (So sue me, we like our bean curd chez nous .) This one is the conflation of a couple of long...

I made this on one of those "what is there in this house that could conceivably be made into dinner?" kind of nights. On this oc...

In the dark and dreary doldrums of February, t here are few things more satisfying than a simmering cauldron of soup, and this is a really ...

There were three men came out of the West, Their fortunes for to try, And these three men made a solemn vow: John Barleycorn must die. J...

This came about because a lot of my vegan foodie friends were posting on blogs and FB about the delicious dinners they were making for Chine...

This is a very free adaptation of a recipe I stumbled on while looking for something to do with a metric craptonne of green beans; I think ...

The idea for this recipe came from one of my most beloved sources of culinary inspiration: the food section of The Guardian. Over the years...