The Elizavegan Page

I grew up thinking of moussaka as the sort of meal you make when you have lots of ambition and unlimited time to spend in the kitchen. My mo...

This is one of those things that hardly deserves the designation of a "recipe," but is just too good not to share. The key thing i...

Let me start by making one thing perfectly clear: the fact that an onion likes to get dolled up every now and again does not mean s/he's...

The pancake-bell rings, the pancake-bell! Trilill, my hearts! Oh brave! Oh sweet bell! O delicate pancakes! Open the doors, my hearts,...

Oh, yeah, it's another glazed tofu recipe. (So sue me, we like our bean curd chez nous .) This one is the conflation of a couple of long...

I made this on one of those "what is there in this house that could conceivably be made into dinner?" kind of nights. On this oc...

In the dark and dreary doldrums of February, t here are few things more satisfying than a simmering cauldron of soup, and this is a really ...