The Elizavegan Page

  The other night, my partner was whipping up some  rice and chana dal khichari , and I wanted to make something vegetabley to go alongs...

Just to be absolutely clear, my mother would never have said such a thing...well, not out loud, anyway. But this is the kind of dinne...

This was inspired by a staple dish on the menu of a local seafood restaurant, where we often go for veggie sushi. By substituting tofu ...

This is the result of my humble - but fortunately successful - attempt to approximate one of those brothy, coconutty curries you find in ...

I grew up thinking of moussaka as the sort of meal you make when you have lots of ambition and unlimited time to spend in the kitchen. My mo...

This is one of those things that hardly deserves the designation of a "recipe," but is just too good not to share. The key thing i...

Let me start by making one thing perfectly clear: the fact that an onion likes to get dolled up every now and again does not mean s/he's...