The Elizavegan Page

Saturday, June 30, 2012

Chocolate Chip Banana Bread

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Everyone likes banana bread, right? And it's a damn good thing, because we always seem to have too many bananas, which means that a f...
Saturday, June 23, 2012

Old School Potato Salad

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This past week, we've been subjected to the sort of brief but intense heat wave that saps every ounce of a reasonable person's phy...
2 comments:
Saturday, June 16, 2012

Linguine with Basil and Spinach Pesto

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This is a 100% failsafe, universally popular dish at my house, often served as an accompaniment to eggplant parmesan (probably the bigges...
3 comments:
Saturday, June 9, 2012

Pasta Sapore Piccante

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Welcome to another of my quixotic flights of culinary fancy! This time it's an animal-free adaptation of an Italian casserole calle...
2 comments:
Saturday, June 2, 2012

Roasted Cauliflower Pie

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"You will make a Saturday pie of all parties' opinions, and be pelted by everybody." So says Mrs Cadwallader in Middlemar...
1 comment:
Saturday, May 26, 2012

Aloo Kale (Indian Style Greens and Potatoes)

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  The other night, my partner was whipping up some  rice and chana dal khichari , and I wanted to make something vegetabley to go alongs...
1 comment:
Saturday, May 19, 2012

Veggie Kielbasa with Potatoes and Onions

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Just to be absolutely clear, my mother would never have said such a thing...well, not out loud, anyway. But this is the kind of dinne...
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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