The Elizavegan Page

We are just back from a whirlwind trip to Portland, Oregon, where we attended the New Chaucer Society conference, saw (and met!) some wond...

I like to have a big vat of something in the fridge on hot days, so people can just grab a bowlful whenever they get hungry, and this sala...

I threw this together one steamy evening, shortly before fleeing the New England heat for two cool, rainy weeks in the UK (during which...

Everyone likes banana bread, right? And it's a damn good thing, because we always seem to have too many bananas, which means that a f...

This past week, we've been subjected to the sort of brief but intense heat wave that saps every ounce of a reasonable person's phy...

This is a 100% failsafe, universally popular dish at my house, often served as an accompaniment to eggplant parmesan (probably the bigges...

Welcome to another of my quixotic flights of culinary fancy! This time it's an animal-free adaptation of an Italian casserole calle...