The Elizavegan Page

Tuesday, October 30, 2012

Cheesy Oatcakes

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Marguerite Patten tells us that oatmeal, "one of the finest foods for giving warmth and energy...is a 'must' for growing ...
3 comments:
Sunday, October 28, 2012

Lancashire Hotpot

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Lancashire hotpot  is one of those " stone soup " recipes where whatever happens to be on hand gets tossed into the pot, and ...
4 comments:
Friday, October 26, 2012

Ginger Pumpkin Bread

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Sorry to have been such a bad MoFo participant this week...and the naughtiness continues, because today's offering is neither a WWII...
1 comment:
Monday, October 22, 2012

Pigs in Clover

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Pigs in Clover   "For this wholesome and economical dish you will need 6 medium, well-scrubbed potatoes, 6 skinned sausages and...
1 comment:
Saturday, October 20, 2012

Baked Cauliflower Cheese

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Cauliflower baked in a cheesy white sauce is the quintessence of comforting British nursery food, and a measly two ounce allotment of ch...
Thursday, October 18, 2012

Lentil and Oatmeal Sausages

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During the war - and for the nine subsequent years when rationing remained in effect - grocery shopping in the UK entailed waiting in ...
3 comments:
Tuesday, October 16, 2012

Marmite Roasted Potatoes

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P's for Protection Potatoes afford; O's for the Ounces of Energy stored; T's for Tasty, and Vitamins rich in; A...
5 comments:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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