The Elizavegan Page

Polenta is a cheap, delicious, and endlessly versatile foodstuff that lends itself to any number of interesting applications: in a breakfa...

It strikes me that my last few posts have all been baked goods, which is kind of funny because I generally think of myself as more a ...

Happy New Year! Let me start out by saying that I have no idea what's going on here. One assumes that it's some sor...

This is my muffinization of  Lussekatter , the Scandinavian saffron buns associated with Advent in general and with  St Lucy's (or Lu...

Strictly speaking, this isn't really a "skillet meal" because some of the components are cooked in the oven, but I figure...

These  stewed beans are  a dead ringer for the Greek-style ones my dad used to make; he occasionally added leftover lamb or be...

A Pot of Red Lentils simmers on the kitchen stove. All afternoon dense kernels surrender to the fertile juices, their te...