The Elizavegan Page

Okrahoma, where the slime comes slidin' 'cross the plate; And those slippery greens, combined with beans Make a spicy cur...

Before we get started, I want to make it clear that I realize " risotto " is properly made with a starchy, short grain rice lik...

This was my attempt to reproduce something like the amazing leek-filled dumpling dish served at our local Afghan restaurant . I say ...

What's in a name? That which we call a rose By any other name would smell as sweet; So aubergine doth, though it be eggplant call...

Polenta is a cheap, delicious, and endlessly versatile foodstuff that lends itself to any number of interesting applications: in a breakfa...

It strikes me that my last few posts have all been baked goods, which is kind of funny because I generally think of myself as more a ...

Happy New Year! Let me start out by saying that I have no idea what's going on here. One assumes that it's some sor...