The Elizavegan Page

Thursday, May 30, 2013

Peppery Tempeh with Cauliflower and Asparagus

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"I can resist everything except tempeh."  ~ Oscar Wilde Tempeh  is one of the many gifts bestowed upon us by the noble an...
Wednesday, May 22, 2013

Smoky White Beans and Kale with Garlicky Grits

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I'm a big fan of leafy greens - spinach, chard, collards - but if I were pressed to pick a favorite, kale would probably take the p...
2 comments:
Thursday, May 16, 2013

Potato, Spinach, and Chickpea Curry

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"Let the sky rain potatoes; let it thunder to the tune of ‘Green Sleeves’; hail kissing-comfits and snow eringoes; let there com...
Thursday, May 2, 2013

Strawberry Banana Muffins

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Yes, it's true: I make a lot of muffins. This is partly because I often buy too much fruit that needs using up it when it gets ov...
Thursday, April 25, 2013

Baked Stuffed Breakfast Avocados

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The beauteous and delectable avocado sometimes gets a bad rap for being high in fat, but it's important to realize it's the goo...
2 comments:
Monday, April 15, 2013

Saffron Cauliflower Soup

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This substantial-yet-delicate soup gets its special charm from saffron , which has the magical power to elevate everything it touches t...
3 comments:
Sunday, April 7, 2013

Chickpea Flour Fritatta

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Though all at once can't not Eat when I cut sliver out for each, Yet I can make my breakfast up, that all Fro...
1 comment:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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