The Elizavegan Page

I like to imagine Julia Child reading this recipe and protesting (in her trademark flutey tones), "Quiche Lorraine without eggs? Wi...

Sorry to have been such a bad/absent/lazy blogger lately; between a couple of trips and Mother Nature setting the thermostat...

And on the eighth day, God made zucchini, but he got a little carried away or something. I love zucchini, but in the summer ...

I've been having a bit of a love affair with polenta lately. For one thing, it's extremely versatile, morphing easily from  grit...

This is a frank appropriation of a recipe I saw in the Guardian's " Three Good Things on a Plate " feature. The original ...

I've been featuring a lot of legume-based recipes on here lately, and this post is no exception. We eat a lot of lentils, peas, bea...

"I can resist everything except tempeh."  ~ Oscar Wilde Tempeh  is one of the many gifts bestowed upon us by the noble an...