The Elizavegan Page

One thing I've noticed while leafing through old-school vegetarian cookbooks is that they don't feature many side dishes; genera...

This is some major hippie food right here, Jack. It's exactly the sort of thing I used to produce at least  once a week back in my f...

Today's offering is my version of the Potatoes Tarragon from Laurel's Kitchen , a book whose earnest tone, homespun woodcut illu...

This is my updated rendition of an old favorite from the first  Moosewood Cookbook , initially published in 1977 and  repackaged in a...

Today is the first day of my fall semester, which means I'll be meeting a whole new crop of students; this is an exciting propositio...

Welcome to 2013's Vegan Month of Food! Last October I used the annual herbivorous blogfest to explore the recipes and food-ways of W...

"I deal with tempeh by yielding to it." ~ Mark Twain This Sunday brunch came about because I bought a bag of avocados (all ...