The Elizavegan Page

For my final post of this year's MoFo, I proudly present my adaptation of a dish I used to make when feeling particularly domestic, ...

Another corn bread, this time a Moosewood recipe that was new to me (see my longstanding attachment to Anna Thomas' version ), but ...

" Soup, soup, A tasty soup, soup... " Today's cauldron of earthy goodness is slightly adapted from the  Hearty Pea Soup...

The whole  Moosewood   oeuvre  has really been getting a workout around here lately, and today's post is no exception. This recipe i...

Today's offering is adapted from the " spicy chick peas " in Sundays at Moosewood Restaurant . To be absolutely truthf...

Desdemona’s domestic partner here, stepping in for a guest post. It’s been a delicious pleasure following her adaptati...

This is almost a straight veganization of the saffron rice in The Vegetarian Epicure, Book Two , substituting cashews for the original...