The Elizavegan Page

Monday, January 20, 2014

Kale, White Bean, and Tempeh Cassoulet

›
"Welcome to the world of Posh Nosh . For me, this is a dream come true. All my life, I've wanted to bring extraordinary food to o...
Sunday, December 29, 2013

Mushroom Potato Puff Pastry Pizza

›
On the one hand, this recipe's non-standard combination of mushrooms, potatoes, traditionally "English" herbs, and - GASP ...
1 comment:
Sunday, December 22, 2013

Festive Ginger-Garlic Sweet Potatoes

›
This twist on the ordinary, quotidian mashed sweet potato is almost too simple to be called a "recipe," but too good not to s...
Sunday, December 15, 2013

Tourtière à la Végétalien

›
I love having pie for dinner.   Pasties ,  quiches ,  shepherd's  pies,  pot pies ,  various   vegetable   pies ,  onion  tarts, ...
5 comments:
Sunday, December 8, 2013

Butternut Squash Lasagna

›
I made this lasagna for our Thanksgiving main dish, and it went beautifully with the usual holiday suspects (in this case mashed potatoes,...
1 comment:
Sunday, December 1, 2013

Potato & Mushroom Breakfast Curry

›
Cornflakes? We don't need no stinking cornflakes! Actually, cornflakes are all right, but sometimes a girl wants a change, you kn...
3 comments:
Tuesday, November 19, 2013

Butternut and Black Bean Enchiladas

›
Enchiladas of various types are unfailingly well-received around here, and this seasonal interpretation is no exception.   Comforting  ...
‹
›
Home
View web version

About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
View my complete profile
Powered by Blogger.