The Elizavegan Page

We are shelves, we are Tables, we are meek, We are edible. Nudgers and shovers In spite of ourselves Our kind multiplies: We sh...

The idea for today's recipe came from that perennial font of culinary inspiration, the Guardian's food section.  Glamorgan sausa...

Okay, it's not that bad, but I have been a bit off the whole cooking (and blogging) thing lately. Between the semester winding down...

I seem to be in a pattern of making/posting about things about which I know nothing at all, and today's offering is no exception. I...

I was inspired to make this when my lovely new friend Tina, who hails from Slovenia, posted about it on Facebook. Since I know little to...

Lá Fhéile Pádraig Sona Daoibh! Let me begin this St Patrick's Day-inspired recipe with no claims to Actual Authenticity....

Yes, it's another curry! This one is a simple, comforting dal for those nights when you need a little warming up from the inside. Be...