The Elizavegan Page

Back in the '80s, when carbohydrates were virtuous and fat was evil (or something) pasta was all the rage. Even the  Smurfs were...

This lovely green soup is very  loosely adaptated from a recipe  in  Deborah Madison's  Local Flavors ,  recommended in response t...

Yes, I realize that the image above is absolutely terrifying . But now that I've seen it, I'm not not about to keep it myself. ...

We are shelves, we are Tables, we are meek, We are edible. Nudgers and shovers In spite of ourselves Our kind multiplies: We sh...

The idea for today's recipe came from that perennial font of culinary inspiration, the Guardian's food section.  Glamorgan sausa...

Okay, it's not that bad, but I have been a bit off the whole cooking (and blogging) thing lately. Between the semester winding down...

I seem to be in a pattern of making/posting about things about which I know nothing at all, and today's offering is no exception. I...