The Elizavegan Page

This dish was inspired by a post  on the PPK forums entitled "What to do with leeks?" While I've never had a problem find...

This stew is the perfect dinner for a chilly (see what I did there?) fall evening. On the eve of a recent trip, I needed to use up an eggp...

Apologies for the radio silence - it's been busy around here, and I haven't had much time or culinary ambition. But I did make ...

With ingredients like pumpkin, cornbread, maple syrup, molasses, and walnuts, it's like: how much more New Englandy could this quick...

This recipe owes its inception to one of those cold, damp autumn afternoons when the temperature inside the house is nearly identical to ...

My kitchen is full of apples, but not as full as it was about a week ago, when we came home from a local orchard with an enormous quan...

I love barley. I love its chewy, nutty, homespun-tasting earthiness. I love it in bean   soups , in vegetable soups , and in " me...