The Elizavegan Page

This morning I awoke to the winter wonderland our local weather boffins had been hysterically predicting for the past few days. (The mo...

While I occasionally add chopped scallions to cornbread and/or muffins,  I'd never thought of using leafy greens until I had ...

Thrift, thrift, Horatio! The Christmas fake meats Can boldly furnish forth the next day's table! The title of today's post is ...

When I was a child, I thought that brussels sprouts were the very distillation of evil; along with turnips and lima beans, they formed an ...

This chowder is another of those meals-in-a-bowl we are so fond of at this time of year. Thick, filling, and packed with protein and veg...

This dish was inspired by a post  on the PPK forums entitled "What to do with leeks?" While I've never had a problem find...

This stew is the perfect dinner for a chilly (see what I did there?) fall evening. On the eve of a recent trip, I needed to use up an eggp...