The Elizavegan Page

Once upon a time, Pepperidge Farm sold these frozen, single serving puff pastry tarts with various savory fillings. I had an absolute pa...

Tattie scones have been on my "to do" list for awhile now, so when my partner requested them on a recent snow day I was happy...

This morning I awoke to the winter wonderland our local weather boffins had been hysterically predicting for the past few days. (The mo...

While I occasionally add chopped scallions to cornbread and/or muffins,  I'd never thought of using leafy greens until I had ...

Thrift, thrift, Horatio! The Christmas fake meats Can boldly furnish forth the next day's table! The title of today's post is ...

When I was a child, I thought that brussels sprouts were the very distillation of evil; along with turnips and lima beans, they formed an ...

This chowder is another of those meals-in-a-bowl we are so fond of at this time of year. Thick, filling, and packed with protein and veg...