The Elizavegan Page

I'll admit to falling down on the MoFo job this last week, but I needed to switch my focus from vegan Greek  cuisine to early modern...

This easy quick-bread is a perfect use for the zucchini guts left over from  kolokithia yemista , with chopped black olives standing in f...

Another salad! And this one is substantial enough to be a whole meal, boasting not one but two protein sources, along with a mix of ra...

This soup is a lot like the one my mother used to make, although I have a heavier hand with seasonings than she did. Sometimes she added ...

Because I deplore insincerity and dissimulation, I won't even affect modest humility: these potatoes are amazing.  My goal was the in...

Back in my vegetarian neo-hippie adolescence, I made lots of stuffed vegetable recipes from classic cookbooks like Moosewood , The Enchan...

Today's recipe is basically my home-made rendition of that ubiquitous supermarket staple,  Near East rice pilaf  mix. Dear to the h...