The Elizavegan Page

Every year, as the winter holidays approach, it's interesting - and occasionally confusing - to hear about dishes considered  de rigeu...

For me, olives are a prime example of how our tastes can change in adulthood (see also: parsnips and brussels sprouts, which means there...

Ebony canned black beans, Ruby-hued tomato, Make a sauce, bake the squash; Thrill me with a marrow. (With apologies to Crosby, Stills...

I made this casserole when I was in a baked macaroni and cheese sort of mood, but lacked a few ingredients and the inclination to go groc...

The temperatures here in New England have begun plummeting south, with the result that breaking out the old soup cauldron suddenly seems ...

I'll admit to falling down on the MoFo job this last week, but I needed to switch my focus from vegan Greek  cuisine to early modern...

This easy quick-bread is a perfect use for the zucchini guts left over from  kolokithia yemista , with chopped black olives standing in f...