The Elizavegan Page

Friday, December 18, 2015

How Green Was My Salad? (With Creamy Basil & Avocado Dressing)

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A green salad? In December? Heresy! I realize that today's post might seem incongruous during this festive winter season, but giant...
Friday, December 4, 2015

Pumpkin Spice Muffins with Apples & Currants

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Yes, it's another muffin recipe, and a really good one at that. In fact, I've made three batches of these babies in the past two w...
Friday, November 27, 2015

Savory Corn Pudding

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Every year, as the winter holidays approach, it's interesting - and occasionally confusing - to hear about dishes considered  de rigeu...
Saturday, October 24, 2015

Herb and Olive Muffins

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For me, olives are a prime example of how our tastes can change in adulthood (see also: parsnips and brussels sprouts, which means there...
Monday, October 19, 2015

Mexican-Inspired Spaghetti Squash

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Ebony canned black beans, Ruby-hued tomato, Make a sauce, bake the squash; Thrill me with a marrow. (With apologies to Crosby, Stills...
Tuesday, October 13, 2015

Pumpkin & Broccoli Pasta Bake

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I made this casserole when I was in a baked macaroni and cheese sort of mood, but lacked a few ingredients and the inclination to go groc...
Monday, October 5, 2015

Roasted Eggplant, Chicken, and Orzo Soup

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The temperatures here in New England have begun plummeting south, with the result that breaking out the old soup cauldron suddenly seems ...
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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