The Elizavegan Page
Thursday, April 28, 2016
Creamy Lentils, Leeks, and Mushrooms with Cheesy Polenta
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Even with spring officially sprung here in New England, we still get some chilly days and properly cold nights, and on such occasions tod...
Tuesday, April 12, 2016
Avocado Pesto with Penne and Broccoli
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This creamy green sauce is so delicious that its ridiculous healthiness comes as a complete bonus. In fact, it's so good that I ful...
3 comments:
Monday, April 4, 2016
Fish Pie with Cheesy Mash
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“I'm hungry, not tired; I want to eat heaps." "That's good. What'll you have?" "Fish pie,...
2 comments:
Tuesday, March 29, 2016
Crescent City-Inspired Quasi-Gumbo
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I am freshly returned from this year's Shakespeare Association of America meeting, which was held in that most splendid, strange, a...
Friday, January 29, 2016
VCTM (Vegan Chicken Tikka Masala)
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Today's recipe is my take on the ubiquitous curry that has apparently supplanted fish and chips as Britain's " national d...
1 comment:
Wednesday, January 20, 2016
Wintry Mushroom & Barley Risotto
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Well, after a freakishly warm and dry start, we find ourselves properly stuck into winter at last, complete with sub-freezing temperatur...
Friday, December 18, 2015
How Green Was My Salad? (With Creamy Basil & Avocado Dressing)
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A green salad? In December? Heresy! I realize that today's post might seem incongruous during this festive winter season, but giant...
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