The Elizavegan Page

Sorry for the long hiatus. It's been a busy summer with lots of traveling, and when we have been home - and, as ever, loyal attendees...

Even with spring officially sprung here in New England, we still get some chilly days and properly cold nights, and on such occasions tod...

This creamy green sauce is so delicious that its  ridiculous healthiness  comes as a complete bonus. In fact, it's so good that I ful...

“I'm hungry, not tired; I want to eat heaps."
    "That's good.  What'll you have?"
 "Fish pie,...

I am freshly returned from this year's  Shakespeare Association of America  meeting, which was held in that most splendid, strange, a...

Today's recipe is my take on the ubiquitous curry that has apparently supplanted fish and chips as Britain's " national d...

Well, after a freakishly warm and dry start, we find ourselves properly stuck into winter at last, complete with sub-freezing temperatur...