The Elizavegan Page

Thursday, May 17, 2018

Tofu Katsu Curry

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Speaking as a person who rarely fries things, I begin with the caveat that this recipe is a bit of a project, but it is also completely ...
Wednesday, April 11, 2018

Asparagus and White Bean Bisque

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This absurdly good soup was inspired by two factors: my propensity for overbuying vegetables, and a recent post on Isa Chandra Moskowitz...
1 comment:
Thursday, January 4, 2018

Scotch Broth

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Here in the northeastern USA, we are currently experiencing the sort of extreme winter weather that inspires hysteria in the news media, w...
3 comments:
Sunday, December 3, 2017

Peppery Glazed Tofu

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Welcome  to winter! It's been an extremely busy autumn around here, and between teaching, various professional and personal obligatio...
Thursday, October 26, 2017

Adorable Stuffed Honeynut Squash

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[Insert by-now standard disclaimer/apology for dilatory blogging habits and hopes for more regular updates in the upcoming months. TL;...
Thursday, May 25, 2017

Platonically Ideal Banana Walnut Muffins

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What's not to love about muffins ? Sweet or savory, full-sized or mini - there's something inherently cozy and comforting about a ...
Sunday, March 26, 2017

Quick & Easy Herb Bread

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"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evo...
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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