The Elizavegan Page

Thursday, May 30, 2019

Urad Dal with Crispy Shallots

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A little over a month ago I stepped on a cracked sidewalk and fractured my ankle. (I should note that I also taught both of my classes b...
6 comments:
Friday, May 17, 2019

Lancashire Butter Pie

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" I had another look and I had a cup of tea and a butter pie ." Today's post marks my triumphant return to ...
2 comments:
Sunday, May 12, 2019

IT'S ALIVE!!!!!

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Greetings, friends! This is Elizavegan’s partner ( never - under any circumstances - to be known as  "Elizahegan"). I’ve had ...
3 comments:
Thursday, May 17, 2018

Tofu Katsu Curry

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Speaking as a person who rarely fries things, I begin with the caveat that this recipe is a bit of a project, but it is also completely ...
Wednesday, April 11, 2018

Asparagus and White Bean Bisque

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This absurdly good soup was inspired by two factors: my propensity for overbuying vegetables, and a recent post on Isa Chandra Moskowitz...
1 comment:
Thursday, January 4, 2018

Scotch Broth

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Here in the northeastern USA, we are currently experiencing the sort of extreme winter weather that inspires hysteria in the news media, w...
3 comments:
Sunday, December 3, 2017

Peppery Glazed Tofu

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Welcome  to winter! It's been an extremely busy autumn around here, and between teaching, various professional and personal obligatio...
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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