The Elizavegan Page

Monday, August 12, 2019

Peach, Cherry, and Blueberry Cobbler

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It's that time of year when the farmers markets are overflowing with goodies, and we invariably buy too much fruit because we can'...
Thursday, May 30, 2019

Urad Dal with Crispy Shallots

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A little over a month ago I stepped on a cracked sidewalk and fractured my ankle. (I should note that I also taught both of my classes b...
6 comments:
Friday, May 17, 2019

Lancashire Butter Pie

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" I had another look and I had a cup of tea and a butter pie ." Today's post marks my triumphant return to ...
2 comments:
Sunday, May 12, 2019

IT'S ALIVE!!!!!

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Greetings, friends! This is Elizavegan’s partner ( never - under any circumstances - to be known as  "Elizahegan"). I’ve had ...
3 comments:
Thursday, May 17, 2018

Tofu Katsu Curry

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Speaking as a person who rarely fries things, I begin with the caveat that this recipe is a bit of a project, but it is also completely ...
Wednesday, April 11, 2018

Asparagus and White Bean Bisque

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This absurdly good soup was inspired by two factors: my propensity for overbuying vegetables, and a recent post on Isa Chandra Moskowitz...
1 comment:
Thursday, January 4, 2018

Scotch Broth

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Here in the northeastern USA, we are currently experiencing the sort of extreme winter weather that inspires hysteria in the news media, w...
3 comments:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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