The Elizavegan Page

Monday, January 23, 2017

Crab Mornay En Croute

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Sacre bleu!  In our current, ever-more-bizarre world, carbohydrates often feel like our best defense. (Regular exercise is also key for...
1 comment:
Monday, January 9, 2017

Leek & Parsnip Soup with Mushrooms

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Sometimes you just need to shut the door, get into your pajamas, and curl up with a big bowl of soup. I whipped up a pot of this one o...
Wednesday, January 4, 2017

Roasted Eggplant & Coconut Milk Curry

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Goodness gracious, but it's been a long while since I've posted! As ever when these droughts occur, I've been insanely busy wi...
Sunday, August 28, 2016

Pasta with Baked Eggplant and Summer Vegetables

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Sorry for the long hiatus. It's been a busy summer with lots of traveling, and when we have been home - and, as ever, loyal attendees...
Thursday, April 28, 2016

Creamy Lentils, Leeks, and Mushrooms with Cheesy Polenta

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Even with spring officially sprung here in New England, we still get some chilly days and properly cold nights, and on such occasions tod...
Tuesday, April 12, 2016

Avocado Pesto with Penne and Broccoli

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This creamy green sauce is so delicious that its  ridiculous healthiness  comes as a complete bonus. In fact, it's so good that I ful...
3 comments:
Monday, April 4, 2016

Fish Pie with Cheesy Mash

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“I'm hungry, not tired; I want to eat heaps."
    "That's good.  What'll you have?"
 "Fish pie,...
2 comments:
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About Me

Desdemona
A New England, United States
I'm a literary scholar with a particular interest in representations of domestic violence in medieval and early modern England. I'm also a happy (and decidedly non-violent) vegan with a compulsion for improving recipes that have traditionally called for less compassionate ingredients. I love my family, my partner, my animal and human friends, and doing my small part to make the world a better place.
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